Anise in Seeds

Anise seeds are a spice of Indian origin with a particular and unmistakable flavor thanks to its notes of sweet liquorice. The small anise seeds, ovoid in shape and light brown in colour, are appreciated for their sweet and aromatic flavour, which is reminiscent of fennel and licorice.

In the Kitchen : Thanks to their distinctive fragrance and sweetish flavour, anise seeds are used in a variety of culinary contexts, from bread-making to the preparation of drinks, through to the creation of sweets and savory dishes. The seeds can be lightly toasted in a pan before use to enhance their aroma, or they can be ground and mixed with other spices to create aromatic blends. Grinding anise seeds releases essential oils that intensify their sweet flavor and makes them ideal for incorporating into doughs and cake mixes.

Origin : Turkey

Weight : 50 g