What is Mixology?

Learn more about mixology

Mixology , more commonly known as the art of cocktail making , is a fascinating field that combines creativity , science, and of course, a touch of showmanship. Much more than just pouring ingredients into a glass: it is an art form that is dedicated to experimenting and customizing cocktails , using innovative techniques and unconventional ingredients to create unique tasting experiences . A bartender specialized in mixology is a taste artist who experiments with new flavor combinations to delight the palate and the eyes of his customers.

This art elevates the experience of drinking an alcoholic beverage into a sensory adventure. Each cocktail offers an experience that stimulates all the senses with intricate aromas, bold flavors, and artistic presentations . Additionally, the evolution of mixology often reflects cultural trends and consumption preferences, making it a dynamic and ever-present field .

Homemade Gin: The Allure of Botanicals

Homemade gin is gaining popularity not only among cocktail enthusiasts, but also among those looking for a creative and refined hobby . Unlike commercial gins, when you make your own gin, you can experiment with different combinations of gin botanicals to create a completely unique product.

Botanicals are more than just ingredients; they are the soul of gin , giving each spirit its distinctive aromas and flavors. But what are the best botanicals for gin?

  • Juniper Berries : The basic ingredient of gin, juniper berries give that distinctive pungent, slightly resinous flavour.
  • Angelica : Gives the gin an earthy note and helps balance the complexity of the other flavours.
  • Pink Pepper : Adds a spicy, colorful touch, ideal for those who want a gin with a bold flavor profile.
  • Cardamom : Noted for its fresh, almost eucalyptus notes, cardamom is perfect for a more exotic, vibrant gin.
  • Orange Zest : Brings a bright citrus twist, perfect for adding freshness and a light sweet aftertaste.
  • Mallow Flowers : They add a delicate floral aroma and a light purple colour, making the gin visually appealing and aromatically sophisticated.

Choosing quality botanicals is essential for anyone wanting to try their hand at home gin distilling, to ensure that the resulting gin is not only delicious, but also an authentic reflection of your personality and taste .

Spiced Wines: From Sangria to Mulled Wine

Spiced wines offer a fascinating cultural and gastronomic exploration. Warm wines are especially popular during the winter months , offering not only physical warmth but also gustatory comfort through the use of wine spices .

  • Mulled Wine : Also known as mulled wine in English-speaking countries, mulled wine is a classic of the Christmas holidays . Made with red wine, sugar, and spices such as cinnamon , cloves, and star anise, this wine is served hot and often accompanied by citrus peel .
  • Hippocras : This ancient spiced wine dates back to the Middle Ages . It is made with a base of red wine, honey and a selection of spices such as black pepper , ginger and nutmeg .
  • Grog : Originally conceived as a solution for sailors to improve the flavour of drinking water stored in barrels during long sea voyages and to combat the cold and adverse weather conditions, this distillate quickly established itself globally as a highly appreciated traditional drink based on lemon, cloves and star anise .

On the contrary, cold wines are ideal for the warmer seasons, offering a pleasant and light refreshment enriched by fruit and spices.

  • Sangria : This iconic Spanish drink can be made with either red or white wine, topped with pieces of fresh fruit and a touch of brandy or Cointreau. Sangria is infused with spices such as cinnamon sticks and cloves, which enhance its flavours. Served cold, it is ideal for cooling off on hot summer days , thanks to its perfect balance between sweetness and acidity.
  • Margot : Less known but equally delicious, Margot is a cold drink made from rosé wine, lemon juice, sugar and rose petals. It is refreshing and aromatic, ideal for a summer aperitif or as a light accompaniment to outdoor meals.

The World of Botanical Cocktails

The trend of cocktails enriched with botanicals is revolutionizing the panorama of modern mixology. Aromatic herbs, edible flowers and spices are not only ingredients, but protagonists that transform a simple long drink into a work of art of taste and visual.

  1. Lavender Mojito : A twist on the traditional mojito that includes fresh lavender flowers , adding a sweet, floral aroma that pairs perfectly with the freshness of mint and lime.
  2. Pink Pepper and Hibiscus Flower Martini : This cocktail offers an exotic balance of flavors , with pink pepper adding a delicate spicy note and hibiscus flowers lending a slight acidity and bright color.
  3. Spritz with Elderflower and Orange Peel : Innovative spritz that uses elderflower syrup and orange peel for an aromatic and refreshing taste, perfect for summer evenings.