Blue Mallow Flowers

Origin : Pakistan

Blue mallow flowers are a refined and visually fascinating spice, known for their intense color and delicate flavor.

In cooking, blue mallow flowers are used to prepare infusions and herbal teas, which offer a relaxing and delicate beverage with fresh, light floral notes. They can also be used to flavor desserts, such as cakes and ice cream, adding a touch of color and a subtle sweetness.

Blue mallow flowers are also used to create syrups and edible garnishes, adding an elegant touch to dishes and drinks. While their culinary use is predominant, blue mallow flowers also find their way into the world of gin botanicals, where they add a delicate, floral note that helps balance the spirit's aromatic profile, offering a fresh and sophisticated touch.

In Mixology : The flavor is sweet and delicately grassy, perfect for giving a natural balance to your botanical mix.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.

Weight : 8 g