TEA

Tea comes from the infusion of Camellia sinensis leaves, a plant from which very different varieties come to life. The processing of the leaves defines their character, scent, and intensity, giving rise to green, black, white, and oolong teas, each with distinctive aromas and nuances.

Infusions are born from the meeting of flowers, fruits, herbs, spices, and other plant parts, left to steep in hot water so that they can naturally release their scents and aromas. Unlike tea, they are not derived from Camellia sinensis and are distinguished by an extraordinary variety of combinations, colors, and sensations.