PERLA - Black Tea with Sicilian Oranges

A delicate and sweet Ceylon black tea, with fragrant leaves, is combined with Orange Blossom and dried orange peel. The result is a harmonious and well-balanced blend, with a delicate and soft aroma.

Ingredients: Kandy tea, orange blossom, orange peel.

PREPARATION: 
-Bring 200 ml of water to a boil and let it cool slightly for one minute.
-Add 2 teaspoons of Tè Bembo blend for about 3-4 minutes.
-It is advisable to cover the cup during infusion.

ORIGIN: Italy

Weight: 100 g