PERLA - Black Tea with Sicilian Oranges

A Ceylon black tea, with fragrant leaves, delicate and sweet, combines with orange blossoms and dried orange peel. The result is a harmonious and well-balanced blend, with a delicate and mellow aroma.

PREPARATION:
-Bring 200 ml of water to the boil and let it cool slightly for a minute.
-Add 2 teaspoons of Bembo Tea blend for about 3-4 minutes.
-It is advisable to place a lid on the cup during infusion.

ORIGIN: Italy

Weight: 100 g