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High Copper Casserole with Handle
Regular price From €50,00 EURRegular priceUnit price per -
Casserole in Copper Tall with two Handles
Regular price From €85,00 EURRegular priceUnit price per -
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Flambé pan with wooden handle
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Copper Frying Pan with Handle
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Copper lid
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Copper pans and pots in modern kitchens
Learn more about copper cookware
Among all the kitchen utensils , copper pots and pans shine with a special light, telling centuries of culinary tradition . It is not just a question of aesthetics: these tools represent the perfect combination of the culinary art of the past and the needs of the modern kitchen .
Copper, a noble material used in the kitchen since ancient times, has never ceased to fascinate professional chefs and cooking enthusiasts . But what makes this material so special? Why, in the age of advanced technologies and innovative materials , are copper pots and pans still considered the best in the kitchen?
Why choose copper cookware?
When it comes to culinary excellence , copper pots, pans and casseroles are the ultimate for reasons that go far beyond their undeniable aesthetic beauty . The main secret of these extraordinary cooking tools lies in the unique properties of the material itself.
The most significant characteristic of copper is its exceptional thermal conductivity , which makes it the most efficient material for cooking food. This property translates into an incredibly uniform distribution of heat across the entire surface of the pan. Unlike other materials that can create annoying "hot spots", copper ensures that every part of the food receives the same amount of heat , resulting in perfectly even cooking.
Copper’s thermal reactivity is another key advantage. When you change the temperature of the flambé burner , the pan responds almost instantly to the change. This feature provides precise control over cooking , which is essential for delicate preparations such as sauces, caramel or chocolate.
Risottos cooked in copper pots are creamier thanks to the uniform cooking of the rice . Sauces thicken perfectly without the risk of localized burning. Jams maintain brighter colors and more intense flavors thanks to the precision of the cooking temperature. Even a simple soffritto acquires a superior quality , with vegetables that cook evenly while maintaining the right consistency .
The durability of copper is another fundamental aspect. With proper maintenance, a copper pot can last for generations , becoming a precious object to be passed down . The natural bactericidal aspect of copper should not be underestimated, an intrinsic property of the material that makes it particularly hygienic for food preparation. This characteristic, combined with the ease of cleaning when properly maintained , makes it an ideal tool for those who put food safety first.
How to clean copper pans?
Daily cleaning is the foundation for keeping copper cookware in tip-top condition. The best approach is to wash the cookware by hand with warm water and mild soap immediately after use, absolutely avoiding the dishwasher which could irreparably damage both the external copper and the internal coating.
The key to proper cleaning is timing: never leave dirty cookware for a long time, as food residues could cause stains or alterations to the material. After washing, dry each piece immediately and thoroughly with a soft cloth . This simple habit prevents the formation of water stains and oxidation of copper, maintaining its characteristic shine.
Over time, copper naturally tends to oxidize , developing a greenish patina. This process does not compromise the performance of the pan, but can be easily managed with regular polishing.
Proper storage of copper cookware is as essential as cleaning. The ideal environment should be dry and well ventilated , away from sources of humidity that could accelerate oxidation. If space allows, it is preferable to hang the cookware using appropriate hooks: this method not only prevents scratches and dents , but also creates an attractive display in the kitchen.
Particular attention must be paid to the internal coating , whether it is tin or stainless steel. In the case of tin, it is normal for it to gradually wear away with use. When obvious signs of wear are noticed or the underlying copper begins to be visible, it is time to proceed with re-tinning , an operation that must be carried out by specialized craftsmen. The stainless steel coating, on the other hand, requires less maintenance but still requires attention to avoid scratches and damage .