Casserole in Copper Tall with two Handles

The high copper casserole with two handles is extremely versatile and suitable for various types of cooking such as braises and stews. Thanks to the elegance and refinement of copper, it can also be used for table service. The copper casserole is the best in the kitchen due to its excellent thermal conductivity.

TECHNICAL SPECIFICATIONS

• Italian Product
• Hand-tinned
• Minimum copper thickness: 2 mm
• Die-cast brass handles

USAGE TIPS

• Safe to use on gas, electric hob, and ceramic hob
• Casseroles compliant with European HACCP regulations
• For first use: wash the pot with mild detergents and dry by hand with a kitchen towel. Then fill the casserole halfway with water and bring to a boil: pour out the water and introduce the food to be cooked without drying the casserole. Proceed with cooking according to the methods and times provided by the recipe to be made
• During use, always hold the handle with oven mitts to avoid burns
• Always cook over a moderate flame, never with strong or high flames (copper has high heat conductivity and using too high a flame is not only unnecessary but would damage the food inside)

MAINTENANCE

• Do not put in the oven, do not wash in the dishwasher
• Cleaning the exterior: polish with specific products for copper treatment. If you prefer to use traditional techniques, you can also polish with lemon and salt or vinegar and salt
• Cleaning the interior: clean with non-abrasive products
• When cooking, use only wooden utensils to avoid damaging the tinning
• Any appearance of halos or stains on the tinning, due to the acidity of some foods, does not affect the functionality and hygiene of the product.