Casserole in Copper Tall with two Handles

The two-handled copper casserole is extremely versatile and lends itself to different types of cooking such as braising and stewing. Thanks to the elegance and refinement of copper, it can also be used for table service. The copper saucepan is the best in the kitchen due to its excellent thermal conductivity.

TECHNICAL FEATURES

- Italian product
- Manual tinning
- Minimum copper thickness: 2 mm
- Handles in die-cast brass



RECOMMENDATIONS FOR USE

- Safe use on flame, electric plate and ceramic glass
- Saucepans compliant with European HACCP standards
- First use: wash the pot with delicate detergents and dry by hand with a kitchen cloth. Then fill the saucepan halfway with water and bring to the boil: turn the water upside down and add the food to be cooked without drying the saucepan. Proceed with cooking according to the methods and times indicated in the recipe to be made
- During use, always hold the handle with pot holders to avoid burns
- Always cook on a moderate flame, never with lively or high flames (copper has a high heat conductivity and the use of a flame that is too high is not only unnecessary but would damage the food contained)


MAINTENANCE

- Do not put in the oven, do not wash in the dishwasher
- Cleaning the outside: polish with specific products for the treatment of copper. If you prefer to use traditional techniques, you can also polish with lemon and salt or vinegar and salt
- Internal part cleaning: cleanse with non-abrasive products
- During cooking, use only wooden utensils to avoid damaging the tin plating
- The possible appearance of halos or stains on the tin plating, due to the acidity of some foods, does not affect the functionality and hygiene of the product.