The color anticipates the character.

Black, white, green or pink: behind such a familiar name lie profoundly different aromatic profiles. There is the pungent warmth of black pepper, the discreet finesse of white, the vegetal freshness of green, and the fragrant delicacy of pink.

Each variety interacts with ingredients in a different way: some support more intense flavors, others balance delicate preparations. Knowing their character means choosing not simply how spicy to make a dish, but what nuance to give it.

One name. Endless ways to leave a mark.