Sarawak Black Pepper

Sarawak is the largest state in Malaysia and one of two on the island of Borneo. From this distant and mysterious land comes the black pepper, also known as Sarawak pepper. This highly prized pepper is harvested in small quantities and only at certain times of the year.

In the Kitchen : Ideal if added at the end of cooking on roasts, grilled meats and pork.

Origin : Malaysia

Weight : 55 g