Pimento | Jamaica Pepper

Origin : Mexico

Allspice , also known as Jamaican pepper, is a richly aromatic spice, combining notes of pepper, nutmeg, and cloves, giving dishes a warm, spicy flavor.

In cooking, allspice is used to flavor savory dishes like stews, soups, and sauces, as well as to flavor meat, fish, and vegetable dishes. It's a key ingredient in marinades and curries, where its rich complexity adds depth to the flavors.

In addition to its culinary use, allspice finds its way into gin botanicals, where its spicy and slightly sweet notes contribute to a warm and rich aromatic profile that blends perfectly with other botanicals for a balanced and sophisticated spirit.

In the Kitchen : Recommended for all new culinary creations, both sweet and savory. To best enhance its aromas and flavors, it's best to use it crushed by hand with a pestle and mortar.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.

Weight: 36 g