Lampong Pepper

Lampong Black Pepper is dark brown in appearance. It has an intense and prolonged pungency, accompanied by herbaceous notes reminiscent of unripe green pepper. The nose detects notes of incense and forest aromas associated with an immediate and energetic pungency.

In Cooking: It is used in savory dishes, especially to flavor meat. It pairs very well with cheese and is often used on chocolate desserts or as a botanical to flavor gin and tonics and very sophisticated cocktails.

Origin: Indonesia

Weight: 50 g