Lampong Pepper

Lampong black pepper is dark brown in appearance. The spiciness is intense and prolonged, accompanied by herbaceous hints that recall green pepper that is not yet ripe. Notes of incense and forest scents are perceived on the nose associated with an immediate and energetic spiciness.

In the Kitchen : It is used in savory dishes, especially to flavor meat. It pairs very well with cheese, is often used on chocolate desserts or as a botanical to flavor gin and tonics and highly sought-after cocktails.

Origin : Indonesia

Weight : 60 g