Kerala Black Pepper

Kerala black pepper is known for its particularly complex aroma, distinctive spiciness and the size of its grains. The size of the berries determines the concentration of piperine in the dried pulp and therefore the quality.

Characterized by a very dark color, Kerala black pepper has a particularly pronounced aroma, a slightly bitter flavor, with warm and spicy notes.

In the Kitchen : Ideal for marinating meat, fish or vegetables, preparing sauces, gravies and tasty dressings. Also excellent for flavouring soups, vegetables and cheeses and for adding a touch of complexity to traditional Indian and international dishes.

Origin : India

Weight : 55 g