Kerala Black Pepper

Kerala black pepper is renowned for its particularly complex aroma, characteristic spiciness, and large size of its grains. The size of the berries determines the concentration of piperine in the dried pulp and thus the quality.

Characterized by a very dark color, Kerala black pepper has a particularly pronounced aroma, a slightly bitter taste, with warm and spicy notes.

In the Kitchen: Ideal for marinating meat, fish or vegetables, preparing savory sauces and dressings. Also excellent for flavoring soups, vegetables and cheeses, and for adding a touch of complexity to traditional Indian and international dishes.

Origin: India

Weight: 50 g