Selim Pepper

Selim Pepper pods each contain approximately 5-8 seeds. The fragrance is aromatic and penetrating, sometimes with smoky nuances and the aromas reveal notes of pepper and nutmeg with menthol hints.

In the Kitchen : It is used for many traditional preparations such as soups, meat stews and also for barbecue meat. Since the pod brings with it the aromatic part while the seed adds spiciness, it is advisable to open the pod, separate the seeds and pass them both through a mortar or pepper mill.

Origin : Africa, Ghana

Weight : 40 g