Pink Pepper

Origin : South America

Pink pepper is a spice with a delicate and slightly sweet flavor, which brings a fruity and aromatically intriguing note to the kitchen.

In cooking, pink peppercorns are used to enhance meat, fish, and salad dishes, adding a fresh, exotic touch. They're also perfect for flavoring sauces, risottos, and vegetable dishes, thanks to their subtlety that doesn't overpower the main flavors. Pink pepper is also ideal for making desserts, such as biscuits and cakes, where their spicy sweetness balances the flavor.

In addition to its culinary use, pink pepper is also prized in gin botanicals, where its fresh, fruity notes pair perfectly with other botanicals, contributing a sophisticated, slightly spicy flavor profile to spirits and cocktails.

In the Kitchen : Ideal with white meats like chicken or veal, fish, scallops, and chocolate mousse. It's often used in creamy sauces or as a garnish on carpaccio and raw meat dishes.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties.

Weight : 25 g