Tricolour Pepper

White, Red, and Green, three important colors for these three peppers, for a slightly spicy but very pleasant flavor. A decorative touch in your grinder that will brighten up your table and add flavor to your menu.

Pepper gets almost all of its spiciness from piperine, a substance found in both the pulp and the seed. Refined piperine is about one percent as pungent as the capsaicin found in chili peppers. Pepper loses flavor when exposed to light due to the transformation of piperine.

In the Kitchen: Bembo Tricolor Pepper is composed of pink peppercorns, green peppercorns, and Muntok white peppercorns. Precious ingredients carefully blended to create a pepper mixture with a pleasant and unmistakable taste. One particular thing to keep in mind is that pepper tends to lose its aroma with heat, so if required by the recipe, it should always be added at the end of cooking.

Origin: Italy

Weight: 40 g