Tricolour Pepper

White, Red and Green, three important colors for these three Peppers, for a slightly spicy but very pleasant flavor. A scenography in your mill that will make your table cheerful and your menu tasty.

Pepper gets its spiciness almost entirely from piperine, a substance found in both the pulp and the seed. Refined piperine is about one percent as spicy as the capsaicin found in chili peppers. Pepper loses its flavor when exposed to light, due to the transformation of piperine.

In the Kitchen : Bembo Tricolor Pepper is made up of Pink Peppercorns, Green Peppercorns and Muntok White Peppercorns. Precious ingredients carefully mixed to create a pepper blend with a pleasant and unmistakable taste. One thing to keep in mind is that pepper tends to lose its aroma when heated, so if the recipe calls for it, it should always be added at the end of cooking.

Origin : Italy

Weight : 45 g