Assam pepper

Assam is an Indian region particularly known for its tea production. Here, pepper production is also very important to the local economy. Assam pepper is shaped like a blackberry. Characterized by a smoky aroma and an aromatic, woody flavor that leaves a pleasant tingling sensation on the tongue, this pepper is produced manually, from harvesting to washing in spring water to sun-drying.

In the Kitchen : Assam pepper is particularly suitable for long cooking and heavy red meats such as wild boar or game, perfect for marinades and for giving a special touch to fruit-based desserts.

Origin: India

Weight: 50 g