Assam pepper

Assam is an Indian region particularly known for tea production. Here, pepper production is also very important for the local economy. Assam pepper has a shape, reminiscent of blackberries. Characterized by a smoky scent and an aromatic, woody flavor that leaves a pleasant tingling sensation on the tongue, the production of this pepper takes place manually, from harvesting to washing in spring water to drying in the sun.

In the Kitchen : Assam pepper is particularly suitable for long cooking and heavy red meats such as wild boar or game, perfect for marinades and to give a particular touch to fruit-based desserts.

Origin: India

Weight: 55g