Sarawak White Pepper

Sarawak is the largest state in Malaysia, one of two on the island of Borneo. From this distant and mysterious land comes Sarawak White Pepper.

In the Kitchen : This highly prized pepper, harvested in small quantities and only at certain times of the year, is ideal when added at the end of cooking on roasts and grilled meats, especially pork.

Origin : Malaysia

Weight : 60 g