Long red Kampot pepper

Kampot Long Red Pepper is the most aromatic pepper in the world. Thanks to its long ripening in the sun, it has acquired a fruity aroma with notes of berries, apples, and roses.

In the Kitchen : Red pepper pairs well with fish, game, or seafood. It's also ideal for cold dishes, pairing with vegetarian dishes, salads, vegetables, eggs, or vegetable soups. Use it whole, halved or thirded, crushed with a mortar, or grated.

Origin : Cambodia

Weight : 35 g