Long red Kampot pepper

Kampot Long Red Pepper is the most aromatic pepper in the world. Thanks to its long maturation in the sun, it has acquired a fruity aroma in which you can perceive berries, apples, roses.

In the Kitchen : Red pepper goes well with fish, game or seafood. Also ideal for cold dishes, in combination with vegetarian dishes, salads, vegetables, eggs or vegetable soups. It is used whole, broken into 2 or 3 parts, crushed with a mortar or grated.

Origin : Cambodia

Weight : 65 g