Pepper Timut

Timut Pepper comes from Nepal and has small, dark berries, the aroma is intense and strong, with an exceptional citrus note reminiscent of grapefruit and the complex scent of passion fruit.

In the Kitchen : Ideal for white meats, duck, prawns, lobsters, shellfish. It also goes divinely with desserts: for this reason it is recommended to combine it with chocolate, ice cream or fruit salads, mousses and semifreddos. It is used by breaking the berries in a mortar or spice grinder and dry toasting them for a few moments in a hot pan before use.

Origin : China

Weight : 30 g