High Copper Casserole with Handle

Cylindrical in shape, this saucepan features a single handle, as long as the base diameter. It is used both for cooking and as a serving dish at the table. The single-handled version is widely used for preparing sauces, stocks, and creams.

TECHNICAL SPECIFICATIONS

• Italian Product
• Hand-tinned
• Minimum copper thickness: 2 mm
• Die-cast brass handles

INSTRUCTIONS FOR USE

• Safe to use on gas hobs, electric hobs, and glass-ceramic hobs
• Saucepans comply with European HACCP regulations
• For first use: wash the pot with mild detergents and dry by hand with a kitchen towel. Then fill the saucepan halfway with water and bring it to a boil: pour out the water and introduce the food to be cooked without drying the saucepan. Proceed with cooking according to the methods and times specified in the recipe to be prepared
• During use, always hold the handle with oven mitts to avoid burns
• Always cook over a moderate flame, never with strong or high flames (copper has high heat conductivity, and using too high a flame is not only unnecessary but would damage the food contained)

MAINTENANCE

• Do not put in the oven, do not wash in the dishwasher
• Cleaning the exterior: polish with specific products for copper treatment. If you prefer to use traditional techniques, you can also polish with lemon and salt or vinegar and salt
• Cleaning the interior: clean with non-abrasive products
• When cooking, use only wooden utensils to avoid damaging the tinning
• The eventual appearance of halos or stains on the tinning, due to the acidity of some foods, does not affect the functionality or hygiene of the product.