Alcohol Stove for Flambé
Alcohol Stove for Flambé
Regular price
€355,00 EUR
Regular price
Sale price
€355,00 EUR
Unit price
/
per
Pairings
Pairings
Bembo offers a new model of Flambè, also in copper, but with alcohol operation.
As an alternative to the traditional copper gas flambé stove, the low lamp Flambé stove uses Bioethanol or 96° denatured ethyl alcohol as fuel, which guarantees odorless combustion.
TECHNICAL FEATURES
- Italian product
- Manual tinning
- Minimum copper thickness: 2 mm
- Handles in die-cast brass
RECOMMENDATIONS FOR USE
- Safe use on flame, electric plate and ceramic glass
- Frying pans compliant with European HACCP standards
- First use: wash the pot with delicate detergents and dry by hand with a kitchen cloth. Then fill the pan halfway with water and bring to the boil: pour the water over and add the food to be cooked without drying the pan. Proceed with cooking according to the methods and times indicated in the recipe to be made
- During use, always hold the handle with pot holders to avoid burns
- Always cook on a moderate flame, never with lively or high flames (copper has a high heat conductivity and the use of a flame that is too high is not only unnecessary but would damage the food contained)
MAINTENANCE
- Do not put in the oven, do not wash in the dishwasher
- Cleaning the outside: polish with specific products for the treatment of copper. If you prefer to use traditional techniques, you can also polish with lemon and salt or vinegar and salt
- Internal part cleaning: cleanse with non-abrasive products
- During cooking, use only wooden utensils to avoid damaging the tin plating
- The possible appearance of halos or stains on the tin plating, due to the acidity of some foods, does not affect the functionality and hygiene of the product.
As an alternative to the traditional copper gas flambé stove, the low lamp Flambé stove uses Bioethanol or 96° denatured ethyl alcohol as fuel, which guarantees odorless combustion.
TECHNICAL FEATURES
- Italian product
- Manual tinning
- Minimum copper thickness: 2 mm
- Handles in die-cast brass
RECOMMENDATIONS FOR USE
- Safe use on flame, electric plate and ceramic glass
- Frying pans compliant with European HACCP standards
- First use: wash the pot with delicate detergents and dry by hand with a kitchen cloth. Then fill the pan halfway with water and bring to the boil: pour the water over and add the food to be cooked without drying the pan. Proceed with cooking according to the methods and times indicated in the recipe to be made
- During use, always hold the handle with pot holders to avoid burns
- Always cook on a moderate flame, never with lively or high flames (copper has a high heat conductivity and the use of a flame that is too high is not only unnecessary but would damage the food contained)
MAINTENANCE
- Do not put in the oven, do not wash in the dishwasher
- Cleaning the outside: polish with specific products for the treatment of copper. If you prefer to use traditional techniques, you can also polish with lemon and salt or vinegar and salt
- Internal part cleaning: cleanse with non-abrasive products
- During cooking, use only wooden utensils to avoid damaging the tin plating
- The possible appearance of halos or stains on the tin plating, due to the acidity of some foods, does not affect the functionality and hygiene of the product.
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SKU:8030335201737
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