AMBER - Black Tea with Sweet Spices

A delicate, sweet, and fragrant Ceylon black tea with leaves blends with small pieces of Tahitian vanilla, from a plump, highly aromatic pod. The vanilla's floral and almond notes are accentuated by the addition of dried cinnamon flowers. Bembo's most precious tea.

PREPARATION:
-Bring 200 ml of water to the boil and let it cool slightly for a minute.
-Add 2 teaspoons of Bembo Tea blend for about 3-4 minutes.
-It is advisable to place a lid on the cup during infusion.

ORIGIN: Italy

Weight: 100 g