SUNSTONE - Black Tea with Indian Spices

This Ceylon black tea, with dark leaves punctuated by silvery buds, is blended with fragrant, fine spices. The bold notes of cardamom and cloves combine with the unmistakable citrus aroma of Timut pepper: this Indian Spiced Black Tea is Bembo's flagship product.

PREPARATION:
-Bring 200 ml of water to the boil and let it cool slightly for a minute.
-Add 2 teaspoons of Bembo Tea blend for about 3-4 minutes.
-It is advisable to place a lid on the cup during infusion.

ORIGIN: Italy

Weight: 100 g