GIADA - Black Tea with Bergamot

A fragrant, delicate, and sweet Ceylon black tea with small pieces of dried Bergamot zest and Malabar peppercorns: the result is a tea with a unique citrusy and pungent bouquet.

Ingredients: Kandy tea, bergamot, pink pepper, Malabar pepper.

PREPARATION:
-Bring 200 ml of water to a boil and let it cool slightly for one minute.
-Add 2 teaspoons of Tè Bembo mixture for approximately 3-4 minutes.
-It is advisable to cover the cup during infusion.

ORIGIN: Italy

Weight: 100 g