GIADA - Black Tea with Bergamot

A delicate, sweet, and fragrant Ceylon black tea blended with small pieces of dried bergamot peel and Malabar peppercorns creates a unique tea with a distinctive, citrusy, and pungent bouquet.

PREPARATION:
-Bring 200 ml of water to the boil and let it cool slightly for a minute.
-Add 2 teaspoons of Bembo Tea blend for about 3-4 minutes.
-It is advisable to place a lid on the cup during infusion.

ORIGIN: Italy

Weight: 100 g