Spices for Sangria Tinta

Origin: Italy

Ingredients: Raw Brown Sugar, Cinnamon Sticks, Cloves, Star Anise, Dried Orange Peel, Dried Lemon Peel.

Sangria Tinta is a fruity and vibrant drink made with red wine and fresh fruit. A sparkling and flavorful beverage, perfect for cooling down on hot summer days. Originally from Spain, this delicious drink combines red wine, fresh fruit, and spices to create an explosive mix of flavors.

Preparation : Pour 1 liter of red wine into a carafe and add the entire contents of the jar. Add ice and fresh fruit (diced apples and peaches, grapes, orange slices). Let it steep for 4 hours, stirring occasionally.

How can you enrich sangria?

Many add fresh fruit like oranges, apples, or raspberries to add a touch of sweetness and freshness, while others incorporate liqueurs like brandy or Grand Marnier to enrich the flavors.

How did sangria originate?

Sangria Tinta has its roots in Spanish tradition, where it is an iconic drink. Originally created as a way to make wine more enjoyable to drink, Sangria was soon enriched with fresh fruit, spices, and other ingredients to create a sparkling and inviting drink. Today, Sangria Tinta is loved worldwide as a symbol of summer and good living.

Weight: 80 g