Spices for Sangria Tinta

Origin: Italy

Ingredients: Cane Sugar, Cinnamon Sticks, Cloves, Star Anise, Dehydrated Orange Peel, Dehydrated Lemon Peel.

Sangria Tinta is a fruity and lively drink made with red wine and fresh fruit. A sparkling and flavorful beverage, perfect for refreshing on hot summer days. Originally from Spain, this delicious drink combines red wine, fresh fruit, and spices to create an explosive mix of flavors.

Preparation: Pour 1 liter of red wine into a pitcher and add the entire contents of the jar. Enrich with ice and fresh fruit (diced apples and peaches, grapes, orange slices). Let it rest for 4 hours, stirring occasionally.

How can sangria be enriched?

Many add fresh fruit such as oranges, apples, or raspberries to give it a touch of sweetness and freshness, while others incorporate spirits like brandy or Grand Marnier to enrich the flavors.

How did sangria originate?

Sangria Tinta has its roots in Spanish tradition, where it is an iconic drink. Originally conceived as a way to make wine more pleasant to drink, Sangria was soon enriched with fresh fruit, spices, and other ingredients to create a sparkling and inviting beverage. Today, Sangria Tinta is loved worldwide as a symbol of summer and good living.

Weight: 80 g