Complete Grog Mix – Spices and Sugar for Rum

Bembo Grog Complete Mix

Easily prepare a warm and aromatic Grog at home with the Bembo complete mix.

The jar contains cane sugar and spices in the perfect proportions, featuring cinnamon, cloves, star anise, and lemon peel. You only need to add 500 ml of water and 250 ml of rum.

How to prepare Grog

Pour 500 ml of water and 250 ml of rum into a small saucepan, then add the entire contents of the jar.

Bring to a boil for 2-3 minutes, turn off the heat, and let it rest for 15 minutes.

Serve the Grog warm.

1 jar + 500 ml of water + 250 ml of rum = Grog.

How to enhance your Grog

You can customize your Grog to suit your taste. For example, you can add honey or maple syrup to the classic recipe for an even sweeter note.

You can also experiment with variations by replacing the rum with whisky or brandy to achieve different aromatic profiles.

A traditional hot rum-based drink

The Grog originated in the 18th-century British Navy as a drink made of rum diluted with water.

Over time, the preparation has been enriched with citrus and spices like cinnamon and cloves, becoming a warm and aromatic drink particularly appreciated during the winter season.

Ideal for cold winter days and moments spent in good company.

Ingredients

Cane sugar, cinnamon sticks, dehydrated lemon peel, cloves, star anise.

Origin: Italy
Net weight: 80 g