Wine Spices - Gift Box of 6 Blends for 6 Spiced Wines

A perfect gift for those who love drinks and mixology, Bembo Spiced Wines are crafted for red, white, or rosé wines, whether sparkling or still, in a variety of blends.

With their intense, fresh taste and warm, intoxicating flavor, Bembo Spiced Wines are easy to prepare at home by following a few simple tips and the indicated recipes.

Box contents:

• Grog: the hot drink that warms the soul and offers comfort and refreshment during cold winter days. Pour 500 ml of water and 250 ml of rum into a saucepan, then add the entire contents of the jar. Bring to a boil for 2-3 minutes, turn off the heat, and let rest for 15 minutes.
  
• Mulled Wine (Vin Brulé): a hot and enveloping drink perfect for cold winter days. Pour 1 liter of red wine into a saucepan and add the entire contents of the jar. Bring slowly to a boil, turn off the heat, and let rest for 15 minutes.
• Sangria Blanca: a refreshing, fruity white wine-based drink, perfect for hot summer days. Pour 750 ml of white wine into a pitcher and add the entire contents of the jar. Enhance with ice and fresh fruit (cubed apples and peaches, grapes, orange slices). Let rest for 4-5 hours, stirring occasionally.
• Sangria Tinta: a fruity and lively drink made with red wine and fresh fruit. Pour 1 liter of red wine into a pitcher and add the entire contents of the jar. Enhance with ice and fresh fruit (cubed apples and peaches, grapes, orange slices). Let rest for 4 hours, stirring occasionally.
• Margot: a light, sparkling wine with cane sugar and spices for a drink with a fresh and lively character. Pour 1 liter of rosé wine into a pitcher and add the entire contents of the jar. Let rest in the refrigerator for 4-5 hours, stirring occasionally. Strain through a sieve and serve.
• Hypocras: a medieval drink with a unique flavor, rich in spices and aromas. Rooted in ancient medieval tradition, it carries the charm of a bygone era. Pour 1 liter of red wine into a pitcher and add the entire contents of the jar. Refrigerate for 12 hours, stirring occasionally. Strain through a sieve before serving.

Weight: 830 g