To be given as a gift to those who love drinks and mixology, Bembo Spiced Wines are made for red, white or rosé wines, sparkling or still, in multiple variations.
With an intense and fresh taste and a warm and intoxicating flavor, Bembo Spiced Wines are easy to prepare at home by following small precautions in compliance with the indicated recipes.
Contents of the box:
Grog: the warm drink that warms the soul on cold winter days, offering comfort and refreshment during cold winter days. Pour 500 ml of water and 250 ml of Rum into a saucepan, add all the contents of the jar. Bring to a boil for 2/3 minutes, turn off the heat and let it rest for 15 minutes.
Mulled Wine: a warm and enveloping drink perfect for cold winter days.Pour 1 liter of red wine into a saucepan and add all the contents of the jar. Slowly bring to a boil, turn off the heat and let it rest for 15 minutes.
White Sangria: a refreshing white wine-based drink, fruity and perfect for hot summer days.Pour 750 ml of white wine into a pitcher and add all the contents of the jar. Enrich with ice and fresh fruit (diced apples and peaches, grapes, orange slices). Let it rest for 4/5 hours, stirring occasionally.
Red Sangria: a fruity and lively drink based on red wine and fresh fruit. Pour 1 liter of red wine into a pitcher and add all the contents of the jar. Enrich with ice and fresh fruit (diced apples and peaches, grapes, orange slices). Let it rest for 4 hours, stirring occasionally.
Margot: a light and sparkling wine with cane sugar and spices for a drink with a fresh and lively character. Pour 1 liter of rosé wine into a pitcher and add all the contents of the jar. Let it rest in the refrigerator for 4/5 hours and stir occasionally. Filter with a strainer and serve.
Hypocras: was a medieval drink with a unique flavor, rich in spices and aromas. It has its roots in ancient medieval tradition, bringing with it the charm of a bygone era. Pour 1 liter of red wine into a jug and add all the contents of the jar. Place in the refrigerator for 12 hours, stirring occasionally. Filter with a strainer before serving.
