Spices for Mulled Wine

Origin: Italy

Ingredients: Cane Sugar, Cloves, Cinnamon Sticks, Juniper Berries, Dehydrated Orange Peel.

Mulled wine is a warm and comforting drink, perfect for cold winter days. Originally from the Alpine regions, this aromatic delicacy has become popular throughout the world during the cold season.

Preparation: Pour 1 liter of red wine into a saucepan and add the entire contents of the jar. Bring slowly to a boil, turn off the heat, and let it steep for 15 minutes.

How did mulled wine originate?

Mulled wine has ancient roots dating back to ancient Rome, when wine was spiced and heated to protect against the harsh winter climate. Over the centuries, this tradition spread to the Alpine regions of Europe, where it became a typical drink at Christmas markets and winter festivals.

Weight: 96 g