Spices for Mulled Wine

Mulled Wine is a warm and enveloping drink perfect for cold winter days. Originating from the Alpine regions, this aromatic delicacy has become popular throughout the world during the cold season.

Preparation: Pour 1 liter into a saucepan. of red wine and add all the contents of the jar. Bring slowly to the boil, turn off the heat and leave to rest for 15 minutes.

How was mulled wine born?

Mulled wine has ancient roots dating back to the times of ancient Rome, when wine was spiced and heated to protect itself from the harsh winter climate. Over the centuries, this tradition has spread to the Alpine regions of Europe, where it has become a typical drink of Christmas markets and winter holidays.

Ingredients: Cane Sugar, Cloves, Cinnamon Sticks, Juniper Berries, Dehydrated Orange Peel.

Weight: 96g