Spices for Mulled Wine

Origin: Italy

Ingredients: Cane Sugar, Cinnamon Sticks, Juniper Berries, Star Anise, Dehydrated Orange Peel, Cloves, Nutmeg.

Vin Brulé is a warm and comforting drink perfect for cold winter days. Originating from the Alpine regions, this aromatic delicacy has become popular worldwide during the cold season. 

Preparation: Pour 1 liter of red wine into a saucepan and add all the contents of the jar. Bring slowly to a boil, turn off the heat, and let it rest for 15 minutes.

How did Vin Brulé originate?

Vin Brulé has ancient roots dating back to ancient Rome, when wine was spiced and heated to protect against the harsh winter climate. Over the centuries, this tradition spread to the Alpine regions of Europe, where it became a typical drink at Christmas markets and winter festivities.

Weight: 96 g