Hot Spiced Wines - 3 Mulled Wines

Vin Brulé (mulled wine) is a warm and comforting drink perfect for cold winter days. Originally from the Alpine regions, this aromatic delicacy has become popular worldwide during the cold season.

How was mulled wine created?

Vin Brulé has ancient roots dating back to the times of ancient Rome, when wine was spiced and heated to protect against the harsh winter climate. Over the centuries, this tradition spread to the Alpine regions of Europe, where it became a typical drink at Christmas markets and winter festivals.

Package contents:

• 3 Vin Brulé: a warm and comforting drink perfect for cold winter days. Pour 1 liter of red wine into a saucepan and add the entire contents of the jar. Bring slowly to a boil, turn off the heat and let it rest for 15 minutes.

Weight: 290 g