To be served during lunches and dinners, at a party or simply as an aperitif, Bembo Spiced Wines are made for red, white or rosé, sparkling or still wines, in multiple variations.
With an intense and fresh taste and a warm and intoxicating flavor, Bembo Spiced Wines are easy to prepare at home following small precautions while respecting the indicated recipes.
Package contents:
Grog: the warm drink that warms the soul on cold winter days, offering comfort and refreshment during cold winter days. Pour 500 ml of water and 250 ml of Rum into a saucepan, add the entire contents of the jar. Bring to a boil for 2/3 minutes, turn off the heat and let rest for 15 minutes.
Mulled Wine: a warm and enveloping drink perfect for cold winter days.Pour 1 liter of red wine into a saucepan and add the entire contents of the jar. Slowly bring to a boil, turn off the heat and let rest for 15 minutes.
Sangria Blanca: a refreshing white wine-based drink, fruity and perfect for hot summer days.Pour 750 cl of white wine into a carafe and add the entire contents of the jar. Enrich with ice and fresh fruit (diced apples and peaches, grapes, orange slices). Let rest for 4/5 hours, stirring occasionally.
Sangria Tinta: a fruity and lively drink based on red wine and fresh fruit. Pour 1 liter of red wine into a carafe and add the entire contents of the jar. Enrich with ice and fresh fruit (diced apples and peaches, grapes, orange slices). Let rest for 4 hours, stirring occasionally.
Margot: a light and sparkling wine with cane sugar and spices for a fresh and lively drink. Pour 1 liter of rosé wine into a carafe and add the entire contents of the jar. Let rest in the refrigerator for 4/5 hours and stir occasionally. Strain with a colander and serve.
Hypocras: was a medieval drink with a unique flavor, rich in spices and aromas. It has its roots in ancient medieval tradition, bringing with it the charm of a bygone era. Pour 1 liter of red wine into a pitcher and add the entire contents of the jar. Place in the refrigerator for 12 hours, stirring occasionally. Strain with a colander before serving.
