Bembo Black Pepper with Grinder

From a particular processing of the fruits of Piper nigrum , a plant of the Piperaceae family native to India, the spice we know as black pepper is obtained. Black pepper is produced from the unripe fruits of Piper nigrum which are blanched and left to dry in the sun for about 10 days: in this way the grains dehydrate, blacken and take on their typical wrinkled appearance.

In the Kitchen : Black Pepper is the King of spices. With its spicy and aromatic grains it flavors many dishes in recipes from all over the world. Whole grains enrich broths, salami and sausages, while freshly ground grains strongly flavor meat and fish but also pasta (spaghetti with cheese and pepper), soups and risottos. Black pepper is also excellent for giving a stronger flavor to cheeses and sweet vegetables such as fennel, carrots and peas.

Ingredients : 4 varieties of black pepper from Indonesia, Brazil, Vietnam and Sarawak.

Features and Structure : the grinder is 21 cm high and has a transparent thermoset polymer structure. Made up of 2 pieces: the body and the head, joined by a device for direct connection to the adjustable ceramic grinder. It is a very resistant pepper mill: scratch-proof, antioxidant, transparent, elegant, which does not require particular maintenance.

Adjustable : You can adjust the grain size of your pepper by unscrewing or screwing the upper knob as many times as you wish: clockwise for a finer pepper (soups, soups, salads, etc.) and anti-clockwise for a coarser grain ( BBQ, grill, steaks, boiled meat, etc.).

Rechargeable : You can recharge your Grinder infinite times. This procedure is particularly simple, just completely unscrew the upper knob and remove the cover from the body. Fill the grinder body three-quarters full and replace the lid, then closing the knob. Adjust the grain size and you are ready to use it again.