Rub for Brisket - Brisket Rub 72

This blend was specially created to enhance the flavor of slow-cooked brisket, a cut of meat that benefits from long, slow cooking to achieve exceptional tenderness. Brisket is the brisket of beef, a piece of meat that is not easy to handle due to its considerable size and quantity of connective tissues that need a long cooking time to be tenderized. The rub for beef brisket was born in Texas, this rub blend is moderately spicy and very tasty.

The sweetness of the brown sugar combines with the smoky flavor of the paprika to add a rich, complex dimension to the meat. Cumin and garlic add a touch of aromatic depth to the mix, while celery brings a fresh, slightly herbaceous note that balances the richness of the other ingredients. Chili pepper adds a subtle heat that develops slowly during cooking, enhancing the flavor without overpowering it. The other spices help create a well-rounded flavor profile that penetrates the meat during the slow cooking process, giving the brisket a rich, succulent flavor. Perfect for a slow-cooked brisket, this blend ensures a flavorful, aromatic dish with a savory crust that seals it all in.

In the Kitchen : The secret to cooking brisket to perfection is always the same: slow cooking aided by smoke and a good rub to spread on the meat.

Ingredients: Salt, Cane Sugar, Smoked Paprika, Garlic, Cumin, CELERY, Chili Pepper, other Spices.

100% NATURAL: Without Glutamates, Anti-thickeners, Colorants or other chemicals