Rub for Brisket - Brisket Rub 72

Ingredients: Salt, Cane Sugar, Smoked Paprika, Garlic, Cumin, CELERY, Chili Pepper, other Spices.

This blend was specially created to enhance the flavor of slow-cooked brisket, a cut of meat that benefits from long, slow cooking to achieve exceptional tenderness. Brisket is the brisket of beef, a challenging cut of meat due to its large size and abundance of connective tissue, which requires long cooking to soften. The brisket rub originated in Texas; this rub is moderately spicy and very flavorful.

The sweetness of brown sugar combines with the smoky flavor of paprika, adding a rich, complex dimension to the meat. Cumin and garlic enrich the mix with a touch of aromatic depth, while celery brings a fresh, slightly herbaceous note that balances the richness of the other ingredients. Chili pepper adds a subtle heat that develops slowly during cooking, enhancing the flavor without overpowering it. The other spices contribute a well-rounded flavor profile that penetrates the meat during slow cooking, giving the brisket a rich, succulent flavor. Perfect for a slow-cooked brisket, this blend guarantees a flavorful and aromatic dish, with a savory crust that seals everything in.

In the Kitchen : The secret to cooking brisket to perfection is always the same: slow cooking aided by smoke and a good rub to spread on the meat.

100% NATURAL : No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.