Fleur de sel from the Algarve

Algarve Fleur de Sel is a pure, naturally white salt harvested on the Atlantic coast of Portugal since the time of the Roman Empire. Its crystals are light and delicate to the touch, as the flakes are still harvested by hand as soon as they form on the surface of the salt pan, immediately before precipitation occurs. Algarve salt is very delicate and pure, rich in natural trace elements.

In the Kitchen : The flavor is delicate and light, sweeter than common table salt. Algarve Fleur de Sel is primarily used as a raw seasoning to finish dishes and is particularly appreciated for enhancing the flavors of simple dishes, such as fresh salads and steamed or grilled vegetables.

Origin : Portugal

Weight : 80 g