Selection of Spices for Grilled Meat

A tour of the world in 4 spice blends selected to enhance grilled meat. Rediscover the most unique and exotic flavors in your dishes: follow the recipes or unleash your creativity to create uniquely flavorful dishes, like a true chef. Visit the most remote places through the flavors and aromas that characterize them.

Average weight per jar : 20 g

No. 4 - ARGENTINA PAMPAS

Origin : Argentina

This blend of herbs and spices originated in Argentina and has spread throughout South America and Northern Europe. The flavor and aroma of onion and garlic make it a perfect pairing with grilled meat and fish. It lends itself to marinating with extra virgin olive oil, drizzling it over the meat and letting it rest for at least an hour. The result is amazing.

Ingredients : Garlic, Onion, Sweet Paprika, Oregano, Salt, Parsley, Pepper.

No. 7 - TIERRA DE FUEGO

Origin : Mexico

It's a blend with a spicy flavor thanks to its typical ingredients such as chili pepper, onion, cumin, and many others. Tierra del Fuego is perfect for barbecue, but can also be used for pan-frying. It's also worth trying on grilled vegetables. Excellent for Churrasco. This spice blend originates from the gaucho tradition of South America and is best used to complement a decidedly hearty dish... based on various cuts of meat (beef, pork, lamb, and chicken), perhaps skewered and cooked over charcoal.

Ingredients : Ancho Chili Pepper, Mustard Seeds, Onion, Smoked Paprika, Black Pepper, Coriander, Garlic, Cumin, Sun-Dried Tomato, Oregano, Turmeric, Thyme, Marjoram, Nutmeg, Jamaica Pepper, Basil, Rosemary, Tarragon, Orange Zest, Ginger, Smoked Salt, Raw Cane Sugar.

No. 9 - CAJUN

Origin : Louisiana

Cajun cuisine is a typical American cuisine that originated with French immigrants from Canadian Acadia and was forcibly relocated by the English to Acadiana, a colonial region of present-day Louisiana and part of East Texas. Cajun foods are characterized by simple preparation and the use of rustic ingredients. This spicy spice blend is widespread throughout the United States and is suitable for all red meat and game dishes.

Ingredients : Thyme, Onion, Garlic, Sweet Paprika, Black Pepper, White Pepper, Salt, Chili Pepper, Oregano, Nutmeg, Cumin.

No. 16 - KARIBES

Origin : Caribbean

It was the Carib Indians who invented this prodigious spice blend, now used throughout the world as a base for preparing meats for barbecue or grilling. As early as the 15th century, these peoples, nicknamed the "navigators of prehistoric America," used spices to season meat and fish. Their cultural influence spread throughout Latin America, from Nicaragua to Brazil via the Amazon River, and even into North America, forming the Carichana (Karb-Ana) colony. Even today, the success of this blend continues to amaze enthusiasts of country cooking, who use it with pork, beef, and baked potatoes.

Ingredients : Salt, Pepper, Garlic, Paprika, Chili Pepper, Mustard, Cayenne Pepper, Chives, Tarragon, Marjoram.