Ceylon Cinnamon Powder - 60g

Ceylon Cinnamon Powder: delicate and aromatic

Bembo Ceylon Cinnamon Powder is a spice with an elegant fragrance and a sweet, warm, and delicately aromatic taste. Also known as true cinnamon, Ceylon Cinnamon is distinguished by its finer and more delicate profile compared to other varieties of cinnamon.

Already finely ground and ready to use, it is ideal for flavoring desserts, cookies, cakes, creams, fruit, yogurt, and hot drinks, but also finds interesting applications in savory cooking.

How to use Ceylon Cinnamon Powder

Cinnamon powder can be added directly to doughs and mixtures or used as a garnish.

It is ideal for cakes, cookies, muffins, pancakes, creams, porridge, yogurt, and fruit salads, where its aroma spreads easily and evenly.

It can also be used with apples, pears, and other baked or cooked fruit.

Ceylon Cinnamon for desserts and pastry

Ceylon Cinnamon is particularly prized in the preparation of desserts thanks to its warm yet balanced aromatic profile.

It pairs perfectly with apples, chocolate, vanilla, honey, citrus, and nuts and is ideal for spiced cookies, cakes, strudels, and numerous recipes from Italian and international pastry making.

For cappuccino, tea, and hot drinks

Ceylon Cinnamon powder can also be used to flavor cappuccino, coffee, tea, hot chocolate, and other beverages.

A small amount is enough to add a pleasant spicy and fragrant note.

Ceylon Cinnamon and Cassia Cinnamon: what is the difference?

Ceylon Cinnamon and Cassia Cinnamon belong to different botanical varieties and have different aromatic characteristics.

Ceylon is generally characterized by a more delicate, sweet, and refined profile, while Cassia typically has a more intense and bold aroma.

For this reason, Ceylon Cinnamon is particularly interesting when you want the cinnamon to accompany other ingredients without overpowering their taste.

Not just desserts: Ceylon Cinnamon in the kitchen

Cinnamon is also used in numerous savory preparations in international cuisine.

It can be added in small quantities to curries, couscous, rice dishes, stews, and spice blends, where it contributes a warm and aromatic note.

Store in a cool, dry place, away from light and heat sources.

Packaged in the characteristic Bembo light-proof and anti-oxidation jar with an airtight seal, designed to protect its aroma and fragrance over time.

Format: Ceylon Cinnamon Powder
Weight: 60 g