Crushed Chilli - Mexico

Crushed spicy Mexican chili peppers, to infuse dishes with intensity and depth of flavor.

In the Kitchen : Ideal for grilled meats, sauces, spicy sauces, ragù. Perfect for a classic of Italian cuisine: pasta seasoned with garlic, oil and chilli pepper. The addition of crushed chili peppers often occurs at the beginning of cooking, along with other herbs and spices, to allow the heat and oil in the food to fully extract the flavor. Alternatively, it can be added towards the end of preparation or directly on dishes already served, to accentuate the perception of spiciness.

Origin : Mexico

Weight : 40 g