Chicken Curry

Chicken curry rice is an exotic and very tasty dish that brings the taste of India directly into your kitchen. Easy to prepare , this quick chicken curry recipe will guide you step by step to obtain a dish rich in flavor and spices .

Ingredients for 4 people

  • 600g of chicken breast
  • 2 tablespoons of olive oil
  • 1 large onion
  • 2 cloves of garlic
  • 1 tablespoon curry
  • 1 teaspoon of turmeric
  • 1 teaspoon cumin
  • 400ml coconut milk
  • Salt to taste
  • Pepper as needed
  • Fresh coriander for garnish
  • Basmati rice to accompany

How to make chicken curry

  1. Start by cutting the chicken breast into 2cm cubes. Finely chop the onion and garlic.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook until browned, then remove from the pan and set aside.
  3. In the same pan, add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute.
  4. Add the curry, turmeric and cumin to the pan. Mix well to lightly toast the spices, releasing all their aroma.
  5. Pour the coconut milk into the pan and mix well. Bring everything to the boil, then reduce the heat and simmer for 10 minutes.
  6. Return the chicken to the pan and toss well to coat in the sauce. Let cook for another 10-15 minutes, or until the chicken is fully cooked.
  7. Season with salt and pepper to taste. Garnish with chopped fresh cilantro.
  8. Serve your chicken curry hot, accompanied by basmati rice.

Preparing chicken curry is surprisingly simple, but the end result is worthy of the best Indian restaurants . Ideal for a quick dinner during the week or to amaze your guests for a special evening, this dish is versatile and truly irresistible. Accompanied by basmati rice , chicken curry becomes a complete, nutritious and satisfying meal.

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