5 Chinese Spices

Chinese 5 Spice is an intense and aromatic blend typical of the cuisine of the Chinese region of Sichuan. The aroma recalls notes of licorice due to the presence of the fennel seed. Cloves and Sichuan pepper add pungent and refreshing notes. The Chinese Five Spice blend is much more than a simple set of flavors; it represents the expression of the Chinese philosophy of the balance between yin and yang in foods, aiming to create dishes that are harmonious and satisfying for the palate.

In the Kitchen : This blend is ideal for flavoring tasty and fatty meats such as pork ribs, pork belly and pork shoulder. It also lends itself very well to adding a spicy flavor to duck breast or chicken meat for grilling.

Ingredients : Star Anise, Cinnamon, Cloves, Ginger, Fennel.

Origin : China

Weight : 45 g