The 6 Peppers Who Made History

Bembo invites you on a sensory journey into the world of spices with our exclusive selection of six pepper varieties, each with its own unique characteristics and fascinating stories. This pepper pack invites you to explore different aromas, flavors, and traditions, offering an unparalleled culinary experience. Perfect for food lovers and those who want to enrich their recipes with exotic and sophisticated touches.

What the Complete Set includes.

• Sarawak Pepper: Native to Malaysia, Sarawak pepper is known for its complex flavor profile with floral and citrus notes. Its spiciness is moderate, making it ideal for meat, fish and vegetable dishes.
• Szechuan Pepper: Originating from China, Szechuan pepper is not a real pepper, but a berry that offers a unique sensory experience. Perfect for Asian cuisine dishes, it adds depth and a burst of flavor. Perfect for Asian dishes such as pork in sweet and sour sauce and excellent in soups and stews.
• Timut pepper: from Nepal, it is famous for its citrusy aroma and spicy but refreshing taste. With a grapefruit and citrus aftertaste, it is an excellent choice for fish dishes, curries, and desserts.
• Pimento: Also known as Jamaica pepper, pimento offers a sweet and aromatic flavor reminiscent of a mixture of cinnamon, nutmeg, and cloves. Excellent for marinades and meat dishes.