The 6 Peppers Who Made History

Bembo invites you on a sensory journey into the world of spices with our exclusive selection of six pepper varieties, each with its own unique characteristics and fascinating stories. This pepper box invites you to explore different aromas, flavors and traditions, offering an unparalleled culinary experience. Perfect for food lovers and those who want to enrich their recipes with exotic and sophisticated touches.

What does the Complete Set include?

• Sarawak Pepper : Native to Malaysia, Sarawak pepper is known for its complex flavor profile, with floral and citrus notes. Its spiciness is moderate, making it ideal for meat, fish and vegetable dishes.

Weight: 70 g

• Szechuan Pepper : Originating in China, Szechuan pepper is not a true pepper, but a berry that offers a unique sensory experience. Perfect for Asian dishes, it adds depth and a burst of flavor. Perfect for Asian dishes, such as sweet and sour pork, and great in soups and stews.

Weight: 30 g

• Timut Pepper : From Nepal, it is famous for its citrus aroma and its spicy yet refreshing taste. With a grapefruit and citrus aftertaste, it is a great choice for fish dishes, curries and desserts.

Weight: 30 g

• Allspice : Also known as Jamaican pepper, allspice offers a sweet, aromatic flavor reminiscent of a blend of cinnamon, nutmeg, and cloves. Great for marinades and meat dishes.
  

Weight: 50 g

• Bengal Long Pepper, this pepper, native to India, has an intense and earthy flavor profile. With a moderate spiciness, it is perfect for legume dishes, curries and rice.

Weight: 55 g

• Cubeba Pepper, Cubeba pepper, also known as Madagascar pepper, has a spicy, minty flavor with an earthy aroma. Often used in Indonesian cuisine and for making spirits, Cubeba is excellent for flavoring
  grilled meats and fish dishes.
  

Weight: 45 g

Packaged in the Bembo jar, anti-light and anti-oxidation, recyclable and
reusable.