All the Colors of Salt

Six varieties of fascinatingly nuanced salt, each with its own culinary and cultural properties, to enrich your dishes with taste and refinement.
A journey through unique flavors and age-old traditions.

What the Complete Set includes.

• Purple Kala Namak Salt: pinkish-gray in color, this volcanic salt from India has a sulfurous, pungent flavor, perfect for vegan dishes and exotic spices such as curries and chutneys.
• Blue Mine Salt: rare and precious, it is distinguished by intense blue crystals. It has a delicate and slightly spicy flavor, great for white meats, fish and salads.
• Murray River Orange Salt: with orange crystals, this Australian salt is sweet and light on the palate. Ideal for adding a refined touch to seafood, vegetables and grilled meats.
• Hawaii Red Salt: rich in minerals thanks to volcanic clay, it has an earthy, full-bodied flavor. Perfect for marinades and barbecues, it enhances barbecued dishes.
• Molokai Black Salt: with its dark color, obtained from volcanic lava, it has a smoky, bold flavor. Excellent for garnishing meat dishes, grilled vegetables and gourmet dishes.