All the Colors of Salt

Six varieties of salt with fascinating nuances , each with its own culinary and cultural properties, to enrich your dishes with taste and refinement.
A journey through unique flavours and age-old traditions.

What does the Complete Set include?

• Kala Namak Purple Salt : Grey-pink in colour, this volcanic salt from India has a pungent, sulphurous flavour, perfect for vegan dishes and exotic spices such as curries and chutneys.

Weight: 150 g

• Blue Salt from the Mine: rare and precious, it is distinguished by its intense blue crystals. It has a delicate and slightly spicy flavor, excellent for white meats, fish and salads.

Weight: 150 g

• Murray River Orange Salt : With orange crystals, this Australian salt is sweet and light on the palate. Ideal for adding a refined touch to seafood, vegetables and grilled meats.

Weight: 60 g

• Hawaiian Red Salt : Rich in minerals thanks to the volcanic clay, it has an earthy and full-bodied flavor. Perfect for marinades and barbecues, it enhances grilled dishes.

Weight: 150 g

• Molokai Black Salt : with its dark color, obtained from volcanic lava, it has a smoky and strong taste. Excellent for decorating meat dishes, grilled vegetables and gourmet dishes.

Weight: 170 g

• Gris Guérande, from Brittany, is a moist sea salt, rich in trace elements. It has a full and rounded flavor, ideal for roasts, soups and raw dressings.

Weight: 110 g