Beef Rub - Best Beef Rub 61

Ingredients: Salt, Rosemary, Black Pepper, White Pepper, Cane Sugar, Garlic, Thyme, Marjoram, Oregano, other Spices.

The secret to cooking a good roast beef lies in the cooking process and the choice of ingredients used to season the meat. It's pink on the inside, tender, and incredibly flavorful, with a hint of smokiness that adds an extra touch. Our beef rub is a blend of thyme and rosemary with an unmistakable aroma. Originating in Texas, USA, and initially used to flavor barbecued beef during rodeos, this rub gives the meat a strong, unforgettable flavor.

This barbecue blend was created to enhance the flavor of roast beef and other roasts, enriching the meat with an intense and aromatic aroma. The blend of Mediterranean herbs, with a focus on rosemary, gives the dish an unmistakable character, while notes of thyme, marjoram, and oregano provide a perfect balance of freshness and depth. The sweetness of the seasoning is balanced by the light spiciness of pepper, and the addition of brown sugar provides a caramelized crust during cooking. Each ingredient contributes to a harmony of flavors that makes every bite rich and enveloping, ideal for the finest cuts of meat.

In the Kitchen : If you're a fan of indirect cooking, this rub will enhance the meat's aroma, infusing it with a rich, aromatic flavor. Perfect for slow cooking, this blend will enrich every roast with a rich, fragrant Mediterranean flavor.

100% NATURAL : No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.