Rub for Brisket - Brisket Rub 72

Origin: Italy

Ingredients : Salt, Cane Sugar, Smoked Paprika, Garlic, Cumin, CELERY, Chili Pepper, other Spices.

Brisket is the brisket of beef, a difficult cut of meat to handle due to its considerable size and abundance of connective tissue, which requires a long cooking time to tenderize. The brisket rub originated in Texas; this rub is moderately spicy and very flavorful.

In the Kitchen : The secret to cooking brisket to perfection is always the same: slow cooking aided by smoke and a good rub to spread on the meat.

100% NATURAL : No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.