Rub for Brisket - Brisket Rub 72

Origin: Italy

Ingredients: Salt, Cane Sugar, Smoked Paprika, Garlic, Cumin, CELERY, Chili Pepper, other Spices. May contain traces of sesame, mustard.

Brisket is beef breast, a cut of meat that is not easy to handle due to its considerable size and amount of connective tissue that requires long cooking to be tenderized. The rub for beef brisket originated in Texas; this rub blend is moderately spicy and very flavorful.

In the Kitchen: The secret to perfectly cooking brisket is always the same: slow cooking aided by smoke and a good rub to spread on the meat.

100% NATURAL: No Glutamates, Thickeners, Dyes, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties for a long time. Packaged in the new light-proof and anti-oxidation jar.