Cassia - 30g

Origin : Indonesia

Cassia (Cinnamomum cassia) is a botanical spice similar to cinnamon, but with a stronger, spicier, and more aromatic flavor. Used in cooking to flavor sweets, savory dishes, drinks, and liqueurs, cassia is prized for its intense, pungent aroma.

Cassia sticks, obtained from the bark of the tree, can be used whole or ground. Cassia is widely used in Asian, Mediterranean, and Middle Eastern cuisine.

In addition to its culinary uses, cassia is known for its digestive, antioxidant, and anti-inflammatory properties, which also make it beneficial for health. Versatile and aromatic, cassia is a fundamental ingredient in many culinary traditions.

No glutamates, anti-thickeners, colorants, or other chemicals. Store this product in a cool, dry place, away from heat sources, to maintain its organoleptic properties. Packaged in a new, light- and oxidation-resistant jar.

Weight : 30 g