Cassia - 30g

Origin : Indonesia

Cassia is a spice similar to cinnamon, but with a stronger, spicier flavor, widely used in cooking to enrich sweet and savory dishes.

Its warm, spicy notes make it ideal for desserts such as cakes, biscuits, and chocolate, but also for meat dishes, curries, and stews, where it adds a unique depth and light spiciness.

In addition to its widespread culinary use, Cassia is also a popular botanical in gin, where it contributes a rich, spicy aromatic profile. Although less sweet than cinnamon, Cassia gives spirits an intense, enveloping note that pairs well with other botanicals like juniper and coriander.

In Mixology : The taste is much more pungent and intense, the consistency is more solid, the aroma more enveloping.

Weight : 30 g