Cinnamon Sticks

Cinnamon is one of the oldest known spices in the world, with the Egyptians already using it during the embalming ritual. Even today, it comes in the form of small canes or sticks, and its name derives from the small cane shape it takes when dried for preservation. Queen Cinnamon is light hazelnut in color and has a penetrating but not pungent aroma.

In the Kitchen : With its sweet, enveloping, dry flavor and a pungent aftertaste, it's perfect for adding personality to your gin. Cinnamon sticks are ideal for infusing liquids, releasing their flavor into drinks like tea, coffee, mulled cider, and mulled wine. They can also be used to flavor milk or cream, which will then be used in sweets and desserts. Furthermore, adding a cinnamon stick to stews, ragùs, or sauces can add an unexpected note of warmth and depth.

Origin : Ceylon

Weight : 25 g