Cloves

Cloves are an unmistakable and intensely aromatic spice that has played a crucial role in spice trade routes and the culinary history of many cultures. This spice is also famous for having local anesthetic and analgesic properties, as well as for being a natural remedy against toothaches and headaches, for stimulating blood circulation and for overcoming fatigue.

In the Kitchen : Clove is a spice widely used in pastry making, but which is also best expressed with meats such as game. When added whole to stews, broths, or hot drinks, cloves gradually release their flavor. This method allows you to easily remove the spice before serving, thus preventing the flavor from becoming too dominant. A small amount can transform complex spice blends, like those used for mulled wine or chai, into nuanced, aromatic creations.

Origin : Zanzibar

Weight : 65 g