Spices for 3 Cold Spiced Wines - 3 Margot

The Margot is a refreshing cocktail made with rosé or sparkling wine, perfect for summer, as an aperitif or paired with fresh dishes, fish appetizers, or fruit desserts. The Margot, in its rosé or sparkling wine version, is a modern creation inspired by classic cocktails.

The combination of light, sparkling wine with brown sugar and spices gives this drink a fresh and lively character. It has become a popular choice for wine lovers who want a refreshing and aromatic summer drink.

How to enhance the Margot?

In addition to the classic version, there are many variations of the Margot made with rosé or sparkling wine that you can try. Some add fresh fruit like strawberries or blueberries for a touch of sweetness and freshness, while others incorporate ingredients like lime or mint for an even livelier flavor.

Package contents:

• 3 Margot: a light and sparkling wine with brown sugar and spices for a drink with a fresh and lively character. Pour the entire contents of the jar into a 1 liter carafe of rosé wine. Let it rest in the refrigerator for 4/5 hours, stirring occasionally. Strain with a sieve and serve.

Weight: 270 g