Spice Blend - Mykonos

The Mykonos Herbal Blend was invented in the 1960s.
It seems that one of the chefs on Aristotle Onassis' yacht, on the occasion of Jacqueline Kennedy's first visit, who would later become the Greek shipowner's wife, prepared this melange to dress a carrot, cucumber and tomato salad that Jacqueline was fond of.
The guests were so enthusiastic that the recipe soon went around the world.
This blend contains all the scents of the Mediterranean in an aromatic bouquet.
It is a mixture particularly suitable for flavoring fish and white meats, eggs and sauces and dishes based on steamed vegetables and legumes. Also excellent for marinating meat to be cooked on the grill.

Ingredients: Thyme, Rosemary, Basil, Fennel, Sage, Marjoram, Mint, Oregano.

Origin: Greece

Weight: 30 g

100% Natural: Without Glutamates, Thickeners, Dyes or other chemical products, preserved in the new anti-light and anti-oxidation black jar.

Produced in Italy:
This product is part of the Bembo "La Dispensa Gourmet" series.
10 Spice Blends among the most famous in the world in a practical and easy-to-use format.
You will be able to enrich your recipes and your menu with exotic, refined dishes that will excite your guests.
Give the Bembo 10 Gourmet Spice Blends for a birthday, an anniversary and to all those who love to try their hand at cooking.