Panch Phoron - 70g

Origin: Italy

Ingredients: Cumin, Nigella, MUSTARD, Fenugreek, Fennel. May contain traces of Sesame, Celery.

Panch Phoron spice blend is typically used in Bengali cuisine to prepare soups, stews, stir-fried vegetables, vegetable curries, fish, and meat. It is often added at the beginning of cooking, when the oil or butter is heated, so that the spices release their aromas and flavors into the hot oil.

The combination of these five spices gives a unique and distinctive flavor to dishes, helping to create a balance of sweet, bitter, and spicy notes.

Panch Phoron blend can also be used to prepare sauces, dressings, marinades, and fritters.

In addition to Bengali cuisine, it is occasionally used in other regional cuisines of India, although it is more common in the East Indian region.

No Glutamates, Anti-caking agents, Colorants or other chemicals. Store this product in a cool, dry place, away from heat sources to maintain its organoleptic properties for a long time. Packaged in the new anti-light and anti-oxidation jar.

Weight: 80 g