All the Flavors of Curry

This book is a journey through time and space in search of the many facets of one of the most popular spice blends in the world: curry. Not a single flavour, not a single colour, but different aromas and multiple traditions accompany this ingredient used in cuisines all over the world. From India to China, from Thailand to Japan, up to our Europe: here's what to know and, above all, how to use this ancient and precious powder..

Written by Maria Caterina Moglia and Francesca Salviato, properties, uses and tasty recipes.